Venetian Seafood & Spritz in Venice: What to Eat and Where to Go
Why Venice’s Seafood Is Different Venice sits in a shallow tidal lagoon — the Laguna Veneta — that…
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Category: Europe
Cicchetti & Bacari in Venice: What It Is and Where to Go (Venice food)
What Cicchetti Actually Are Cicchetti (pronounced cheek-KET-tee) are Venice’s answer to tapas — small, inexpensive bites served at…
Chios, Greece: The Mastic Island That Deserves More Than a Day Trip
Chios produces 80% of the world’s mastic — a pine-scented resin that’s been harvested here for over 2,500…
Curonian Spit, Lithuania: A Guide to Europe’s Largest Coastal Dunes
The Curonian Spit is a 98-kilometer strip of land between the Curonian Lagoon and the Baltic Sea, home…
Telč, Czech Republic: The UNESCO Square That Looks Like a Painted Backdrop
The square in Telč is 300 meters long, lined on both sides with Renaissance and Baroque burgher houses…
Réunion Island, France: The Indian Ocean Trip Most Americans Have Never Heard Of
Réunion is a French overseas department in the Indian Ocean — technically part of France, the European Union,…
Ålesund, Norway: What to Know Before You Visit the Art Nouveau Town
In January 1904, a kerosene lamp tipped over in a margarine factory and burned Ålesund to the ground.…
Bornholm, Denmark: What Americans Need to Know About This Baltic Island
Bornholm is in the middle of the Baltic Sea — closer to Sweden, Poland, and Germany than to…
Ticino, Switzerland: The Italian Corner of Switzerland That Works Like a Swiss Watch
Ticino is the Swiss canton south of the Alps — the palm trees and Italian-speaking part of Switzerland…
Occitanie, France: The Southern Region Most Americans Have Never Heard Of
Occitanie is the largest administrative region in France — roughly the southern third of the country from the…